The Great San Francisco Food Tour 2017 continues.
New York has their cronut, and San Francisco has their cruffin.
Croissant+Muffin=Cruffin, sold at Mr. Holmes Bakehouse. It is probably the most iconic Instagram food item in all of SF.
Case and point.
Tiffany and I have been wanting to try the cruffin for a while, but Mr. Holmes is trickier than most bakery's. The cruffins sell out early in the morning, and because we are working women, we can only go on Saturdays. They also change the flavor everyday, so you have to make sure you go on a day when it is something you would like. We have been on flavor watch since we got here, and finally, there was a Saturday with a flavor that we wanted to try. Raspberry pistachio.
We got their at 8am (when the bakery opened) and there was already a line down the street. I felt a camaraderie with all of our fellow line mates. It takes a certain person to wake up at 7am on a Saturday to go stand in line, in the rain, for an hour to try a pastry.
The cruffins don't start selling untill 9am, but the line started moving because people were going in to buy the other baked goods. Eventually we made it to the front of the line, but as we were waiting for the cruffin, we didn't go in because it wasn't 9am yet. So there we were, officially at the front of the cruffn line. Every once in a while, someone in line behind us would realize that they didn't have to be waiting if they didn't want a cruffin. That was always a fun moment to witness. The rest of us stayed put.
Front of the line.
While we were waiting for 9am to roll around, we decided to try one of the doughnuts and a chocolate chip cookie. The doughnut was filled with caramel fudge and it was delicious. The cookie was also very very good.
As the front of the line, we became the gate keepers of Mr. Holmes Bakehouse. People would walk up and ask us if they could go into the shop, or what we were doing, or what the flavor of the day was, or how long we had been there. We had all the answers. We gave suggestions, tips, and answered all of the questions flawlessly. The bakery should have been paying us.
oh California...
If you don't take a picture in front of the sign, did you even go?
We finally got to try the cruffin. And honestly, the filling tasted like a raspberry Gogurt, and it wasn't all that amazing or worth the $4.50. Maybe if we had gone on a chocolate peanut butter day, we would have different feelings towards it. But the doughnut and the cookie get two thumbs up.
In the end, we regretted nothing.
So if you are keeping tabs, at this point our breakfast had now consisted of a doughnut, cookie, and a cruffin. We had probably reached our calorie count for the day and it was only nine in the morning. Then we had costco samples for lunch...so a solid day for food.
